How is Napoletano pizza different?
Napoletano Wood-Fired Pizza
1. Fiery Farewell to Gas and Electric - Napoletano pizza waves goodbye to gas and electric ovens, embracing the simplicity of wood-fired warmth. A quick 2-3 minutes in the oven and you've got a pie that's kissed by flames and infused with a smoky flavor that's hard to beat.
2. Dough Dreams - Our Napoletano dough is a game-changer. Made from low-gluten Italian 00 flour, it's soft, light, and pillowy – a far cry from the crunchier high-gluten American crust. The dough's tenderness limits heavy toppings though, with less equaling more as the true essence of each ingredient is coaxed to shine.
3. Melty Magic - Our fresh Italian mozzarella adds a touch of magic. It's luscious, it's creamy, and it creates a more moist finished pizza compared to the drier vibe of American style.
4. Solo vs. Social - Napoletano pizza in Italy is a personal affair, with each person enjoying their own 12 inch pie and no other sizes available.
5. Timing is Everything - Our Napoletano creation is meant to be enjoyed pronto – ideally within the first 5 minutes after it emerges from the oven. While we offer takeout, the true essence of its flavors shines best in the here and now.
Our commitment to authenticity and quality shines through with our Italy-sourced ingredients. Our non-GMO, low-gluten, 00 Italian flour, forms the heart of our pizza creations. The dough undergoes a meticulous 2-day cold proof ensuring a flavor-rich canvas that's hand-stretched and baked to perfection in our blazing 900° Napoletano oven. Notably, many with gluten intolerance have enjoyed our pizza without any discomfort.